Egg Malai Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Egg Malai Curry

  • Grind onion, ginger and garlic to a paste.
  • Separate the yolks carefully from whites so as not to break them.
  • Reserve the egg whites and use in other dishes that require it.
  • Fry the potatoes to a golden colour. Also fry the yolks gently on both the sides.
  • Heat 3 tbsps. of ghee and add bay leaves and onion paste.
  • When the onion turns golden, put in the tomatoes, salt, sugar and all the spices and fry till dry, mix in the potatoes and then pour in the coconut milk.
  • Bring the milk slowly to the simmering point and then add the yolks.
  • Simmer gently for 5 mins.
  • Serve decorated with coriander leaves.