Ingredients

• 5 - eggs
• 3 - big tomatoes, blanched and slice
• 1 cup - coconut milk
• 1 - big onion
• 1 piece - ginger
• 2 flakes - garlic
• 1.5 tsp - sugar
• 2 - medium potatoes, boiled, peeled and quartered
• 1 tsp - ground cumin seeds
• 2 - bay leaves
• 1.5 tsp - each of turmeric powder and garam masala
• a few sprigs coriander leaves
• salt and chilli powder to taste
• ghee as required

How to Make Egg Malai Curry

• Grind onion, ginger and garlic to a paste.
• Separate the yolks carefully from whites so as not to break them.
• Reserve the egg whites and use in other dishes that require it.
• Fry the potatoes to a golden colour. Also fry the yolks gently on both the sides.
• Heat 3 tbsps. of ghee and add bay leaves and onion paste.
• When the onion turns golden, put in the tomatoes, salt, sugar and all the spices and fry till dry, mix in the potatoes and then pour in the coconut milk.
• Bring the milk slowly to the simmering point and then add the yolks.
• Simmer gently for 5 mins.
• Serve decorated with coriander leaves.