Website of the Year India 2016



Egg Manchurian Recipe

Egg Manchurian is a popular Indo-Chinese Side Dish
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - hard-boiled eggs, shelled
  • 1 tbsp - Soy sauce (as per your taste)
  • 2 tbsp - Butter
  • 2 sprigs - spring onion, chopped finely
  • 3 - Cloves
  • Salt as per taste
  • How to Make Egg Manchurian:

    1. Heat a pan and melt butter in it.
    2. Add Soy sauce and cloves to this.
    3. Add eggs and let it cook for 5-7 minutes, turning them slowly all the time.
    4. When brown in colour, remove them.
    5. Slice them in a plate.
    6. Garnish with spring onion.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more