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Egg Manchurian Recipe

Egg Manchurian is a popular Indo-Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - hard-boiled eggs, shelled
  • 1 tbsp - Soy sauce (as per your taste)
  • 2 tbsp - Butter
  • 2 sprigs - spring onion, chopped finely
  • 3 - Cloves
  • Salt as per taste
  • How to Make Egg Manchurian:

    1. Heat a pan and melt butter in it.
    2. Add Soy sauce and cloves to this.
    3. Add eggs and let it cook for 5-7 minutes, turning them slowly all the time.
    4. When brown in colour, remove them.
    5. Slice them in a plate.
    6. Garnish with spring onion.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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