Website of the Year India 2016

Egg Manchurian with Spring Onions Recipe

Egg Manchurian with Spring Onions is a popular Chinese Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - hard-boiled eggs, shelled
  • Soy sauce to taste
  • 1 tbsp - Butter
  • 1 sprig - spring onion, chopped finely
  • 3 - Cloves
  • Salt to taste
  • How to Make Egg Manchurian with Spring Onions:

    1. Heat a pan and melt butter in it.
    2. Add soy sauce, salt, cloves and saute
    3. Add sliced boiled eggs and cook for 5-7 minutes, turning them slowly, continuously.
    4. Remove from fire when they turn brown.
    5. Slice them, garnish with spring onion and serve.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Mutton Bafat

    Mutton Bafat


  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid friendly