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Egg Manchurian with Spring Onions Recipe

Egg Manchurian with Spring Onions is a popular Chinese Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - hard-boiled eggs, shelled
  • Soy sauce to taste
  • 1 tbsp - Butter
  • 1 sprig - spring onion, chopped finely
  • 3 - Cloves
  • Salt to taste
  • How to Make Egg Manchurian with Spring Onions:

    1. Heat a pan and melt butter in it.
    2. Add soy sauce, salt, cloves and saute
    3. Add sliced boiled eggs and cook for 5-7 minutes, turning them slowly, continuously.
    4. Remove from fire when they turn brown.
    5. Slice them, garnish with spring onion and serve.




     

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