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Egg Masala Curry Recipe

Egg Masala Curry is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 4 - hard boiled eggs
  • 2 - onions, large
  • 2 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • Tamarind pulp (as per taste)
  • 2 tsp - salt
  • 5 tbsp - oil
  • How to Make Egg Masala Curry:

    1. Chop the onions and fry them in 4 tbsp of oil on medium flame
    2. Once the onions turn golden brown colour switch the flame off and let it cool
    3. Once cool, grind the onion along with the tamarind pulp
    4. Take the boiled eggs make a few slits on them
    5. Now heat the remaining oil and fry the eggs in the oil for some time (3-4 minutes)
    6. Then put the onion paste into it.
    7. Add the red chilli and coriander powder, simmer for a few minutes and serve


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