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Egg Masala with Indian spices Recipe

Egg Masala with Indian spices is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Onions
  • 5 Cloves - Garlic
  • 1 piece - ginger, small piece
  • 5 - green chillies, chopped
  • 1 tbsp - coriander powder
  • 1/2 tbsp - Red Chilli powder
  • 1/4 tbsp - Turmeric powder
  • 3 - tomatoes, medium size
  • Coriander for garnishing
  • 3 tbsp - vegetable oil
  • Salt to taste
  • 1 tbsp - cumin powder
  • 6 - Egg
  • How to Make Egg Masala with Indian spices:

    1. Boil eggs, shell them and keep it aside
    2. Heat oil in the pan and add onions, green chillies, ginger and garlic paste.
    3. Fry onions till it turns yellowish brown
    4. Add tomatoes and fry properly.
    5. Slit the boiled eggs and put them in the pan. Add red chilli powder, turmeric powder, coriander and cumin seeds powder and salt on the eggs
    6. Stir it, cover the pan and let it cook for 15 minutes
    7. Garnish it with coriander leaves




     

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