Ingredients

• 4 - onions
• 5 cloves - garlic
• 1 piece - ginger, small piece
• 5 - green chillies, chopped
• 1 tbsp - coriander powder
• 1/2 tbsp - red chilli powder
• 1/4 tbsp - turmeric powder
• 3 - tomatoes, medium size
• Coriander for garnishing
• 3 tbsp - vegetable oil
• Salt to taste
• 1 tbsp - cumin powder
• 6 - egg

How to Make Egg Masala with Indian spices

• Boil eggs, shell them and keep it aside
• Heat oil in the pan and add onions, green chillies, ginger and garlic paste.
• Fry onions till it turns yellowish brown
• Add tomatoes and fry properly.
• Slit the boiled eggs and put them in the pan. Add red chilli powder, turmeric powder, coriander and cumin seeds powder and salt on the eggs
• Stir it, cover the pan and let it cook for 15 minutes
• Garnish it with coriander leaves