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Egg Methi Bhurji Recipe

Egg Methi Bhurji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • eggs - 4
  • Fenugreek leaves- 1 bunch
  • Onion - 1
  • Cumin seeds - 1/4 tsp
  • Chilli powder - 1/4 tsp
  • Salt as per taste
  • Garlic Cloves - 4
  • Turmeric powder - 1/4 tsp
  • Oil - 1 tbsp
  • How to Make Egg Methi Bhurji:

    1. Heat oil in a pan. Add cumin seeds and splutter
    2. Then add garlic and when the garlic turns golden brown add onion and saute
    3. Add turmeric powder, chilli powder and salt.
    4. Then add the fenugreek and cook it for some time
    5. Finally pour, pour the eggs in to the fenugreek and cook
    6. Garnish with coriander leaves and serve with chapatti or paratha.




     

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