Ingredients

• Eggs - 4
• Fenugreek leaves- 1 bunch
• Onion - 1
• Cumin seeds - 1/4 tsp
• Chilli powder - 1/4 tsp
• Salt as per taste
• Garlic cloves - 4
• Turmeric powder - 1/4 tsp
• Oil - 1 tbsp

How to Make Egg Methi Bhurji

• Heat oil in a pan. Add cumin seeds and splutter
• Then add garlic and when the garlic turns golden brown add onion and saute
• Add turmeric powder, chilli powder and salt.
• Then add the fenugreek and cook it for some time
• Finally pour, pour the eggs in to the fenugreek and cook
• Garnish with coriander leaves and serve with chapatti or paratha.