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Egg Methi Leaves Bhaji Recipe

Egg Methi Leaves Bhaji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tsp - oil
  • 6 - Garlic cloves, finely chopped (or 1 onion, finely sliced)
  • 1 bunch - Methi leaves (fenugreek leaves)
  • 2 - eggs, beaten well with 1/2 tsp - salt and 1/2 tsp - pepper powder
  • How to Make Egg Methi Leaves Bhaji:

    1. Wash and clean methi leaves and chop finely.
    2. Heat oil in a pan.
    3. Add chopped garlic / sliced onion and fry till golden brown in colour on a low to medium heat.
    4. Add chopped methi leaves and stir well for 2 - 3 minutes.
    5. Add beaten egg.
    6. Mix all the ingredients well.
    7. Adjust salt and pepper powder / sprinkle red chilli powder.
    8. Cover with a lid and cook on a low to medium heat for 10 minutes or till methi leaves are well combined with egg mixture.
    9. Open the lid and stir continuously for 2 - 3 minutes.
    10. Serve hot with rice/rotis.
    11. Recipe Courtesy: Niya's World




     

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