Ingredients

• 2 tsp - oil
• 6 - garlic cloves, finely chopped (or 1 onion, finely sliced)
• 1 bunch - methi leaves (fenugreek leaves)
• 2 - eggs, beaten well with 1/2 tsp - salt and 1/2 tsp - pepper powder

How to Make Egg Methi Leaves Bhaji

• Wash and clean methi leaves and chop finely.
• Heat oil in a pan.
• Add chopped garlic / sliced onion and fry till golden brown in colour on a low to medium heat.
• Add chopped methi leaves and stir well for 2 - 3 minutes.
• Add beaten egg.
• Mix all the ingredients well.
• Adjust salt and pepper powder / sprinkle red chilli powder.
• Cover with a lid and cook on a low to medium heat for 10 minutes or till methi leaves are well combined with egg mixture.
• Open the lid and stir continuously for 2 - 3 minutes.
• Serve hot with rice/rotis.
• Recipe Courtesy: Niya's World