Egg Molee in Coconut Milk

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 6 - hard boiled eggs, shelled and halved
  • 2 - big onions, sliced finely
  • 10 - green chillies, sliced lengthwise
  • 1 tsp - chopped Ginger
  • 1 tsp - chopped Garlic
  • 1 cup - thick Coconut Milk
  • 1/2 tsp - Turmeric powder
  • 3 tbsp - oil
  • Salt to taste

How to Make Egg Molee in Coconut Milk

  • Heat oil in a suitable pan and lightly fry the hard boiled eggs for about 3 mins
  • When they turn light brown, add all the other ingredients.
  • Mix well so that the eggs are covered.
  • Cook on medium heat till the gravy thickens.
  • Serve with rice or bread.
  • Recipe Courtesy: Anglo-Indian Recipes