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Egg Molee in Coconut Milk Recipe

Egg Molee in Coconut Milk is a popular Anglo-Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - hard boiled eggs, shelled and halved
  • 2 - big onions, sliced finely
  • 10 - green chillies, sliced lengthwise
  • 1 tsp - chopped Ginger
  • 1 tsp - chopped Garlic
  • 1 cup - thick Coconut Milk
  • 1/2 tsp - Turmeric powder
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Egg Molee in Coconut Milk:

    1. Heat oil in a suitable pan and lightly fry the hard boiled eggs for about 3 mins
    2. When they turn light brown, add all the other ingredients.
    3. Mix well so that the eggs are covered.
    4. Cook on medium heat till the gravy thickens.
    5. Serve with rice or bread.
    6. Recipe Courtesy: Anglo-Indian Recipes





     

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