Ingredients

• 6 - hard boiled eggs, shelled and halved
• 2 - big onions, sliced finely
• 10 - green chillies, sliced lengthwise
• 1 tsp - chopped ginger
• 1 tsp - chopped garlic
• 1 cup - thick coconut milk
• 1/2 tsp - turmeric powder
• 3 tbsp - oil
• Salt to taste

How to Make Egg Molee in Coconut Milk

• Heat oil in a suitable pan and lightly fry the hard boiled eggs for about 3 mins
• When they turn light brown, add all the other ingredients.
• Mix well so that the eggs are covered.
• Cook on medium heat till the gravy thickens.
• Serve with rice or bread.
• Recipe Courtesy: Anglo-Indian Recipes