Ingredients

• 6 - egg
• 1/2 - coconut
• 1/2 tsp - cumin
• 1 pinch - turmeric
• 2 tbsp - ghee
• 2 - onions
• 1 inch piece - ginger, sliced
• 4 - green chillies, sliced
• 2 - tomatoes, cut into cubes
• 200 g - green peas
• 1 tbsp - vinegar to taste
• 2 tsp - salt to taste
• 1/4 cup - coriander leaves, chopped

How to Make Egg Molee

• Hard boil the eggs and cut into halves and keep aside
• Now grind the coconut with cumin and turmeric and extract the thick juice and keep aside
• Then add 1.5 cups of water to the coconut pulp, grind it again, and extract the remaining thin juice
• Now cut tomatoes into cubes. Keep aside
• Then warm ghee in a pan, and saute the sliced onion until brown
• Now add the thin juice with rest of the sliced masala, tomatoes, and the green peas
• Boil until the green peas are tender
• Add the salt, vinegar and the thick juice and stir well.
• Let it boil for 5 mins
• Then add the egg pieces and remove from the fire
• Serve with rice or chapattis.
• Recipe Courtesy: Mangalorean Recipes