Egg Molee

Recipe by
Total Time:
20 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

Rate This Recipe
5

Ingredients

  • 6 - Egg
  • 1/2 - Coconut
  • 1/2 tsp - cumin
  • 1 pinch - Turmeric
  • 2 tbsp - Ghee
  • 2 - Onions
  • 1 inch piece - ginger, sliced
  • 4 - green chillies, sliced
  • 2 - tomatoes, cut into cubes
  • 200 g - Green peas
  • 1 tbsp - Vinegar to taste
  • 2 tsp - salt to taste
  • 1/4 cup - coriander leaves, chopped

How to Make Egg Molee

  • Hard boil the eggs and cut into halves and keep aside
  • Now grind the coconut with cumin and turmeric and extract the thick juice and keep aside
  • Then add 1.5 cups of water to the coconut pulp, grind it again, and extract the remaining thin juice
  • Now cut tomatoes into cubes. Keep aside
  • Then warm ghee in a pan, and saute the sliced onion until brown
  • Now add the thin juice with rest of the sliced masala, tomatoes, and the green peas
  • Boil until the green peas are tender
  • Add the salt, vinegar and the thick juice and stir well.
  • Let it boil for 5 mins
  • Then add the egg pieces and remove from the fire
  • Serve with rice or chapattis.
  • Recipe Courtesy: Mangalorean Recipes