Ingredients

• Eggs - 5
• Tomato puree - 1 cup
• Boiled potatoes - 3
• Mustard paste - 2 tsp
• Onion paste - 2 tbsp
• Ginger garlic paste - 2 tbsp
• Bay leaves - 2
• Garam masala - 1/4 tsp
• Cumin powder - 1/4 tsp
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Oil
• Salt to taste

How to Make Egg Mustard

• Boil the eggs. Then fry the eggs and potatoes in oil for 1 min with turmeric and salt.
• Heat oil in a kadai and add in the bay leaves to splutter.
• Add mustard paste, tomato puree, ginger - garlic paste, onion paste and fry for 5 minutes, until it turns fragrant.
• Add potatoes, eggs, a little water, garam masala and cumin powder.
• Cover and cook for 5 minutes.
• Serve hot with rice.