Egg Mustard

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Egg Mustard

  • Boil the eggs. Then fry the eggs and potatoes in oil for 1 min with turmeric and salt.
  • Heat oil in a kadai and add in the bay leaves to splutter.
  • Add mustard paste, tomato puree, ginger - garlic paste, onion paste and fry for 5 minutes, until it turns fragrant.
  • Add potatoes, eggs, a little water, garam masala and cumin powder.
  • Cover and cook for 5 minutes.
  • Serve hot with rice.