Egg mutton chops

Recipe by
Total Time:
3.5 hours
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 dozen - Mutton chops
  • 3 -eggs
  • 1 cup -bread crumbs
  • 2 tsp -lemon juice
  • Oil
  • Grind to a paste:
  • 2 -onions
  • 3 -green chillies
  • 4- Cinnamon sticks
  • 4 -cloves
  • 1" -ginger
  • 4 -cardamoms
  • 1 tsp- black pepper
  • salt

How to Make Egg mutton chops

  • Mix the lime juice to the ground masala.
  • Marinate the mutton chops with the above mixture. Keep aside for 2.5 hours.
  • Beat the egg in a vessel.
  • Apply the beaten egg on each chop and roll in the bread crumbs.
  • Fry the chops.
  • Steam the fried chops in a pressure cooker for 1/2 an hour.