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Egg mutton chops Recipe

Egg mutton chops is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry / Pressure Cook Recipe
Difficulty :
medium
Preparation Time :
2.5 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 dozen - Mutton chops
  • 3 -eggs
  • 1 cup -bread crumbs
  • 2 tsp -lemon juice
  • Oil
  • Grind to a paste:
  • 2 -onions
  • 3 -green chillies
  • 4- Cinnamon sticks
  • 4 -cloves
  • 1" -ginger
  • 4 -cardamoms
  • 1 tsp- black pepper
  • salt
  • How to Make Egg mutton chops:

    1. Mix the lime juice to the ground masala.
    2. Marinate the mutton chops with the above mixture. Keep aside for 2.5 hours.
    3. Beat the egg in a vessel.
    4. Apply the beaten egg on each chop and roll in the bread crumbs.
    5. Fry the chops.
    6. Steam the fried chops in a pressure cooker for 1/2 an hour.




     

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