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Egg Mutton Paratha Recipe

Egg Mutton Paratha is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Mutton keema
  • 4 - Egg
  • 500 g - Maida
  • 2 - onion, finely chopped
  • 2 tsp - Garlic paste
  • 2 - green chillies, finely chopped
  • 2 tsp - red pepper powder
  • 1 tsp - black pepper powder
  • 2 tsp - Lemon juice
  • Refined oil
  • Salt to taste
  • How to Make Egg Mutton Paratha:

    1. Make a soft dough with maida, 3/4 oil and 1/4 water. Keep it aside for 30 mins
    2. In a large bowl, mix mutton keema, eggs and the other ingredients
    3. Make 4 big round parathas (16 cm in diameter) and 4 small round parathas (12 cm in diameter)
    4. In each big paratha, spread the mutton keema mix thoroughly and put the small parathas over it
    5. Press the sides with a finger so that the stuffing does not come out
    6. Fry well.
    7. Serve with tomato chilli sauce and salad or with mutton or chicken or egg curry.




     

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