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Egg Mutton Paratha

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Green Peas and Paneer Pulao, Best Plain Biryani, Easy Egg Khichdi

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5

Ingredients

  • 250 g - Mutton keema
  • 4 - Egg
  • 500 g - Maida
  • 2 - onion, finely chopped
  • 2 tsp - Garlic paste
  • 2 - green chillies, finely chopped
  • 2 tsp - red pepper powder
  • 1 tsp - black pepper powder
  • 2 tsp - Lemon juice
  • Refined oil
  • Salt to taste

How to Make

  • Make a soft dough with maida, 3/4 oil and 1/4 water. Keep it aside for 30 mins
  • In a large bowl, mix mutton keema, eggs and the other ingredients
  • Make 4 big round parathas (16 cm in diameter) and 4 small round parathas (12 cm in diameter)
  • In each big paratha, spread the mutton keema mix thoroughly and put the small parathas over it
  • Press the sides with a finger so that the stuffing does not come out
  • Fry well.
  • Serve with tomato chilli sauce and salad or with mutton or chicken or egg curry.