Ingredients

• 1 packet - noodles
• 2 - eggs
• 1/4 tsp - pepper powder
• 1/4 tsp - oregano
• 1/8 tsp - basil
• 1/4 tsp - garlic powder
• 1/8 tsp - onion powder
• 1/4 tsp - curry powder
• 1 tsp - chopped mint leaves
• Salt as per taste
• 1 tbsp - oil

How to Make Egg Noodle

• Boil noodles in water.
• Drain and run under cold water. Keep aside.
• Beat eggs and add salt and pepper.
• Heat 1 tsp oil in a pan.
• Fry egg till well scrambled.
• Remove and keep aside.
• Heat remaining oil.
• Fry noodles for 2 mins.
• Add eggs and remaining masalas except mint leaves.
• Mix it well and let it cook for 5 mins.
• Put in a plate.
• Garnish with mint leaves and serve hot.