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Egg Noodle Recipe

Egg Noodle is a popular Chinese Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 packet - noodles
  • 2 - eggs
  • 1/4 tsp - pepper powder
  • 1/4 tsp - Oregano
  • 1/8 tsp - Basil
  • 1/4 tsp - Garlic powder
  • 1/8 tsp - Onion powder
  • 1/4 tsp - curry powder
  • 1 tsp - chopped Mint leaves
  • Salt as per taste
  • 1 tbsp - oil
  • How to Make Egg Noodle:

    1. Boil noodles in water.
    2. Drain and run under cold water. Keep aside.
    3. Beat eggs and add salt and pepper.
    4. Heat 1 tsp oil in a pan.
    5. Fry egg till well scrambled.
    6. Remove and keep aside.
    7. Heat remaining oil.
    8. Fry noodles for 2 mins.
    9. Add eggs and remaining masalas except mint leaves.
    10. Mix it well and let it cook for 5 mins.
    11. Put in a plate.
    12. Garnish with mint leaves and serve hot.




     

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