Egg Noodles is a yummy Chinese recipe made in Indian style using locally available ingredients. Include egg and veggies to add nutrition into the recipe.
This is an Indian variant of delicious Chinese noodles recipe and requires very little time to make. This Indo-Chinese recipe is hugely popular across India and has found its place as a major street food.
The nutritious value of this recipe is high because of the egg and other vegetables that are tossed with the noodles. If you want to learn how to make it at home, then our step by step recipe tutorial is here for your rescue. No need to go out and have it when you can make and relish it in the comfort of your home.
All you need is to sauté hakka noodles with finely cut veggies, eggs, some spices, vinegar and soya sauce.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
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