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Egg Onion Curry Recipe

Egg Onion Curry is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 - onions, chopped
  • 6 tbsp - oil
  • 5 - eggs, boiled
  • 1/4 tbsp - Ginger Garlic paste
  • 1.5 tbsp - dry chilli powder
  • 1.5 tsp - salt
  • 1 bunch - Coriander leaves
  • 3 tsp - Milk
  • How to Make Egg Onion Curry:

    1. Heat some oil, add onions and ginger paste. Fry until it becomes semi-brown.
    2. Add boiled eggs and dry chilli powder and salt. Mix well. Then add milk
    3. Cover and cook, while stirring occasionally.
    4. Serve garnished with coriander leaves.


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