Egg Onion Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken liver pepper fry, Best Chicken Bharta, Easy Butter Chicken Masala

Rate This Recipe
5

Ingredients

  • 2 - onions, chopped
  • 6 tbsp - oil
  • 5 - eggs, boiled
  • 1/4 tbsp - Ginger Garlic paste
  • 1.5 tbsp - dry chilli powder
  • 1.5 tsp - salt
  • 1 bunch - Coriander leaves
  • 3 tsp - Milk

How to Make Egg Onion Curry

  • Heat some oil, add onions and ginger paste. Fry until it becomes semi-brown.
  • Add boiled eggs and dry chilli powder and salt. Mix well. Then add milk
  • Cover and cook, while stirring occasionally.
  • Serve garnished with coriander leaves.