Ingredients

• 2 - onions, chopped
• 6 tbsp - oil
• 5 - eggs, boiled
• 1/4 tbsp - ginger garlic paste
• 1.5 tbsp - dry chilli powder
• 1.5 tsp - salt
• 1 bunch - coriander leaves
• 3 tsp - milk

How to Make Egg Onion Curry

• Heat some oil, add onions and ginger paste. Fry until it becomes semi-brown.
• Add boiled eggs and dry chilli powder and salt. Mix well. Then add milk
• Cover and cook, while stirring occasionally.
• Serve garnished with coriander leaves.