Egg-onion float

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 4 - eggs
  • 2 - tomatoes, chopped
  • 2 - Onions, large, finely chopped
  • 1 tsp - Turmeric
  • 1 tsp - Red Chilli powder
  • 1 tsp - Dhania-Jeera powder
  • 1 tsp - Ginger-garlic paste
  • 1 tbsp - Tomato ketchup
  • Salt to taste
  • 1 tbsp - Oil
  • Cilantro, grated cheese for garnish (optional)

How to Make Egg-onion float

  • Heat oil. On medium heat, fry onions, ginger-garlic paste, masala powders for 2 minutes.
  • Add tomato puree, ketchup salt and fry for 2 minutes more.
  • Make four wells at the four corners.
  • Break one egg into each of the wells.
  • Garnish with grated cheese, chopped cilantro, salt and pepper.
  • Cover the pan and cook on low heat till the eggs set.
  • Serve with buttered bread.