Ingredients

• 4 - eggs
• 2 - tomatoes, chopped
• 2 - Onions, large, finely chopped
• 1 tsp - Turmeric
• 1 tsp - Red chilli powder
• 1 tsp - Dhania-Jeera powder
• 1 tsp - Ginger-garlic paste
• 1 tbsp - Tomato ketchup
• Salt to taste
• 1 tbsp - Oil
• Cilantro, grated cheese for garnish (optional)

How to Make Egg-onion float

• Heat oil. On medium heat, fry onions, ginger-garlic paste, masala powders for 2 minutes.
• Add tomato puree, ketchup salt and fry for 2 minutes more.
• Make four wells at the four corners.
• Break one egg into each of the wells.
• Garnish with grated cheese, chopped cilantro, salt and pepper.
• Cover the pan and cook on low heat till the eggs set.
• Serve with buttered bread.