Ingredients

• 4 - hard boiled eggs
• Oil for frying
• Make a thick paste of:
• 1 cup - gram flour
• 2 tsp - rice flour
• 1/2 tsp - oil
• Salt as per taste
• 1 - green chilli, chopped finely
• 1 tbsp - chopped coriander leaves
• 1 tbsp - red chilli powder
• 1/4 tsp - turmeric powder
• Water as required

How to Make Egg Pakora

• Heat oil in a pan. Dip egg pieces in the paste (The pieces should be completely covered with the paste).
• Deep fry the eggs till golden brown.
• Serve the pakoras hot with green chutney