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Egg Pakora Recipe

Egg Pakora is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 4 - hard boiled eggs
  • Oil for frying
  • Make a thick paste of:
  • 1 cup - gram flour
  • 2 tsp - Rice flour
  • 1/2 tsp - oil
  • Salt as per taste
  • 1 - green chilli, chopped finely
  • 1 tbsp - chopped Coriander leaves
  • 1 tbsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • Water as required
  • How to Make Egg Pakora:

    1. Heat oil in a pan. Dip egg pieces in the paste (The pieces should be completely covered with the paste).
    2. Deep fry the eggs till golden brown.
    3. Serve the pakoras hot with green chutney




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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