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Egg Pakora Recipe

Egg Pakora is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 4 - hard boiled eggs
  • Oil for frying
  • Make a thick paste of:
  • 1 cup - gram flour
  • 2 tsp - Rice flour
  • 1/2 tsp - oil
  • Salt as per taste
  • 1 - green chilli, chopped finely
  • 1 tbsp - chopped Coriander leaves
  • 1 tbsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • Water as required
  • How to Make Egg Pakora:

    1. Heat oil in a pan. Dip egg pieces in the paste (The pieces should be completely covered with the paste).
    2. Deep fry the eggs till golden brown.
    3. Serve the pakoras hot with green chutney




     

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