Egg Pakora

Recipe by
Total Time:
15 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Egg Pakora

  • Heat oil in a pan. Dip egg pieces in the paste (The pieces should be completely covered with the paste).
  • Deep fry the eggs till golden brown.
  • Serve the pakoras hot with green chutney