Egg Pakora

Recipe by
Total Time:
15 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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Ingredients

How to Make Egg Pakora

  • Heat oil in a pan. Dip egg pieces in the paste (The pieces should be completely covered with the paste).
  • Deep fry the eggs till golden brown.
  • Serve the pakoras hot with green chutney