Ingredients

• 4 - hard boiled eggs, chopped into pieces
• 1 cup - gram flour
• 1 - onion chopped
• 2- green chilli chopped
• 1 tsp - chopped, coriander leaves
• 1/2 tsp - salt
• 1/4 tsp - baking soda
• Oil for frying.

How to Make Egg Pakoras

• Mix all the above ingredients together (except the oil) to form a sticky batter.
• Heat the oil in a deep frying pan till smoky.
• Drop in a teaspoonful of batter at a time into the hot oil and fry till golden brown.
• Drain and serve with tomato sauce.
• Recipe Courtesy: Anglo-Indian Recipes