Website of the Year India 2016



Egg Pakoras Recipe

Egg Pakoras is a popular Anglo-Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 4 - hard boiled eggs, chopped into pieces
  • 1 cup - gram flour
  • 1 - Onion chopped
  • 2- Green chilli chopped
  • 1 tsp - chopped, Coriander leaves
  • 1/2 tsp - salt
  • 1/4 tsp - baking soda
  • Oil for frying.
  • How to Make Egg Pakoras:

    1. Mix all the above ingredients together (except the oil) to form a sticky batter.
    2. Heat the oil in a deep frying pan till smoky.
    3. Drop in a teaspoonful of batter at a time into the hot oil and fry till golden brown.
    4. Drain and serve with tomato sauce.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more