Egg Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 4 - hard boiled eggs, chopped into pieces
  • 1 cup - gram flour
  • 1 - onion chopped
  • 2- green chilli chopped
  • 1 tsp - chopped, coriander leaves
  • 1/2 tsp - salt
  • 1/4 tsp - baking soda
  • Oil for frying.

How to Make Egg Pakoras

  • Mix all the above ingredients together (except the oil) to form a sticky batter.
  • Heat the oil in a deep frying pan till smoky.
  • Drop in a teaspoonful of batter at a time into the hot oil and fry till golden brown.
  • Drain and serve with tomato sauce.
  • Recipe Courtesy: Anglo-Indian Recipes