Egg Paneer Curry Recipe

Egg Paneer Curry is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 4 - hard boiled eggs
  • 4 - medium size onions, cut and ground into paste
  • 2 tsp - Garlic and Ginger paste
  • 4 - tomatoes, cut and ground to a paste
  • 1/2 cup - Milk
  • 100 g - Cottage cheese (paneer) shredded
  • Coriander leaves - 1/2 cup
  • 1 tsp - Garam Masala
  • 6 tbsp - refined oil
  • Salt to taste
  • How to Make Egg Paneer Curry:

    1. Heat oil in a large pan
    2. Add the garlic and ginger paste, when light brown add the onion paste and tomato paste and cook till the oil separates
    3. Add milk and keep stirring till a thick paste is formed.
    4. Add two cups of water and boil for a while
    5. Add salt to taste
    6. Cut the eggs in half and place these in the curry just before serving
    7. Garnish with garam masala and green coriander leave
    8. Garnish with shredded cottage cheese (paneer)



     

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