Egg Paneer Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Spicy Butter Chicken, Best Nutty Butter Chicken, Easy Rich Butter Chicken

Rate This Recipe
3.5

Ingredients

How to Make Egg Paneer Curry

  • Heat oil in a large pan
  • Add the garlic and ginger paste, when light brown add the onion paste and tomato paste and cook till the oil separates
  • Add milk and keep stirring till a thick paste is formed.
  • Add two cups of water and boil for a while
  • Add salt to taste
  • Cut the eggs in half and place these in the curry just before serving
  • Garnish with garam masala and green coriander leave
  • Garnish with shredded cottage cheese (paneer)