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Egg Paratha Recipe

Egg Paratha is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - Maida
  • salt to taste
  • 1 - Egg for each paratha
  • 1 tsp - pepper powder
  • 1 cup - Ghee or dalda
  • How to Make Egg Paratha:

    1. Add maida, salt and ghee with little water. Knead well.
    2. Roll into a paratha and fry both sides with ghee.
    3. Add one egg to a paratha and little salt.
    4. Mix everything with a spoon and add pepper powder.
    5. Serve hot with gonkura pachadi.


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