Ingredients

• 1/2 kg - maida
• salt to taste
• 1 - egg for each paratha
• 1 tsp - pepper powder
• 1 cup - ghee or dalda

How to Make Egg Paratha

• Add maida, salt and ghee with little water. Knead well.
• Roll into a paratha and fry both sides with ghee.
• Add one egg to a paratha and little salt.
• Mix everything with a spoon and add pepper powder.
• Serve hot with gonkura pachadi.