Egg Parathas

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 - eggs, beaten
  • 2 cups - wheat flour
  • 1 - green chilli, chopped finely
  • 1 tbsp - coriander leaves, chopped finely
  • 1/4 tsp - garam masala
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 2 tbsp - Oil
  • Salt as per taste
  • Oil for frying parathas
  • Milk to knead dough

How to Make Egg Parathas

  • Mix all ingredients except milk and oil for frying.
  • Add milk as required to make a soft dough (like one for roti).
  • Cover with wet muslin cloth and keep for at least an hour.
  • Make small balls (approx. size of lemon) of the dough.
  • For each paratha:
  • Roll out each ball into flat round shape.
  • Tightly roll into a Swiss roll. Form an overlapping spiral.
  • Press and roll again to full size.
  • Heat a heavy griddle, place paratha on it.
  • Allow one side to cook and have brown golden patches.
  • Turn and repeat for other side.
  • Drizzle some oil and flip.
  • Sizzle till done.