Egg Parota

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Shol Macher Tok, Best Easy chilli chicken, Easy Spicy egg kurma

Rate This Recipe


How to Make Egg Parota

  • Chop onions into small pieces. Heat a vessel with oil
  • Put chopped onions, saute for a minute and add ginger paste
  • Fry until it becomes semi-brown
  • Then break the eggs into the mixture
  • Put dry chilli powder and salt. Mix the curry well
  • Cover the vessel and cook for about 5 mins stirring at intervals
  • Garnish with coriander leaves