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Egg Parota Recipe

Egg Parota is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6 tbsp - oil
  • 5 - eggs
  • 1/4 tbsp - Ginger and Garlic paste
  • 1.5 tbsp - dry chilli powder
  • Salt
  • 1 bunch - Coriander leaves
  • 3 tbsp - Milk
  • How to Make Egg Parota:

    1. Chop onions into small pieces. Heat a vessel with oil
    2. Put chopped onions, saute for a minute and add ginger paste
    3. Fry until it becomes semi-brown
    4. Then break the eggs into the mixture
    5. Put dry chilli powder and salt. Mix the curry well
    6. Cover the vessel and cook for about 5 mins stirring at intervals
    7. Garnish with coriander leaves


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