Egg Parota

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Spicy Butter Chicken, Best Nutty Butter Chicken, Easy Rich Butter Chicken

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4

Ingredients

How to Make Egg Parota

  • Chop onions into small pieces. Heat a vessel with oil
  • Put chopped onions, saute for a minute and add ginger paste
  • Fry until it becomes semi-brown
  • Then break the eggs into the mixture
  • Put dry chilli powder and salt. Mix the curry well
  • Cover the vessel and cook for about 5 mins stirring at intervals
  • Garnish with coriander leaves