Ingredients

• 6 tbsp - oil
• 5 - eggs
• 1/4 tbsp - ginger and garlic paste
• 1.5 tbsp - dry chilli powder
• Salt
• 1 bunch - coriander leaves
• 3 tbsp - milk

How to Make Egg Parota

• Chop onions into small pieces. Heat a vessel with oil
• Put chopped onions, saute for a minute and add ginger paste
• Fry until it becomes semi-brown
• Then break the eggs into the mixture
• Put dry chilli powder and salt. Mix the curry well
• Cover the vessel and cook for about 5 mins stirring at intervals
• Garnish with coriander leaves