Egg Parota

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Egg Parota

  • Chop onions into small pieces. Heat a vessel with oil
  • Put chopped onions, saute for a minute and add ginger paste
  • Fry until it becomes semi-brown
  • Then break the eggs into the mixture
  • Put dry chilli powder and salt. Mix the curry well
  • Cover the vessel and cook for about 5 mins stirring at intervals
  • Garnish with coriander leaves