Ingredients

• 1- Onion (Finely chopped)
• 1- Tomato (Finely chopped)
• 2 - Parotha or Tortillas (Cut into pieces)
• 2 - Eggs
• Chilli powder as per taste
• Salt
• 1/2 tsp - Pepper
• 1/2 tsp - Coriander powder
• 1/2 tsp - Turmeric

How to Make Egg Parotha

• Take oil in a kadhai. Add jeera,onions, tomatoes and fry till water evaporates.
• Now add the parotha or tortilla pieces and stir around for some time.
• Add chilli powder, salt, turmeric, pepper, coriander powder, and mix it with the above.
• Beat the eggs and pour it over the mixture.
• Stir around well, just like scrambled eggs
• Stir till the eggs are cooked.
• Eat it with sauce or without it , as a breakfast dish.