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Egg Parotha Recipe

Egg Parotha is a popular Indian Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1- Onion (Finely chopped)
  • 1- Tomato (Finely chopped)
  • 2 - Parotha or Tortillas (Cut into pieces)
  • 2 - eggs
  • Chilli powder as per taste
  • Salt
  • 1/2 tsp - Pepper
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Turmeric
  • How to Make Egg Parotha:

    1. Take oil in a kadhai. Add jeera,onions, tomatoes and fry till water evaporates.
    2. Now add the parotha or tortilla pieces and stir around for some time.
    3. Add chilli powder, salt, turmeric, pepper, coriander powder, and mix it with the above.
    4. Beat the eggs and pour it over the mixture.
    5. Stir around well, just like scrambled eggs
    6. Stir till the eggs are cooked.
    7. Eat it with sauce or without it , as a breakfast dish.


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