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Egg Pav Bhaji

Egg Pav Bhaji is a popular Indian Snack
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Kid friendly
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Cuisine :
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Difficulty :
Servings :
Serves 3


2 - Egg

2 - Onion

1/2 tsp - ginger-garlic paste

1/2 tsp - Turmeric powder

Salt to taste

1/2 tsp - Cinnamon powder

1 - Tomato (made into paste)

1/2 tsp - Red Chilli powder

Curry leaves - a few

6 slices - bread


  1. Heat oil in a non-stick pan and fry onions till brown
  2. Add ginger-garlic paste, turmeric powder, salt, tomato paste and curry leaves.
  3. Add beaten egg, cinnamon powder and red chilli powder.
  4. Keep stirring on a low flame till bhaji is cooked
  5. Serve hot with bread
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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