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Egg Pav Bhaji Recipe

Egg Pav Bhaji is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Egg
  • 2 - Onion
  • 1/2 tsp - ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 1/2 tsp - Cinnamon powder
  • 1 - Tomato (made into paste)
  • 1/2 tsp - Red Chilli powder
  • Curry leaves - a few
  • 6 slices - bread
  • How to Make Egg Pav Bhaji:

    1. Heat oil in a non-stick pan and fry onions till brown
    2. Add ginger-garlic paste, turmeric powder, salt, tomato paste and curry leaves.
    3. Add beaten egg, cinnamon powder and red chilli powder.
    4. Keep stirring on a low flame till bhaji is cooked
    5. Serve hot with bread





     

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