Egg Pav Bhaji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Egg Pav Bhaji

  • Heat oil in a non-stick pan and fry onions till brown
  • Add ginger-garlic paste, turmeric powder, salt, tomato paste and curry leaves.
  • Add beaten egg, cinnamon powder and red chilli powder.
  • Keep stirring on a low flame till bhaji is cooked
  • Serve hot with bread