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Egg Pav Bhaji

Egg Pav Bhaji is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Easy
Servings :
Serves 3
RATINGs :

Ingredients

2 - Egg

2 - Onion

1/2 tsp - ginger-garlic paste

1/2 tsp - Turmeric powder

Salt to taste

1/2 tsp - Cinnamon powder

1 - Tomato (made into paste)

1/2 tsp - Red Chilli powder

Curry leaves - a few

6 slices - bread

Method

  1. Heat oil in a non-stick pan and fry onions till brown
  2. Add ginger-garlic paste, turmeric powder, salt, tomato paste and curry leaves.
  3. Add beaten egg, cinnamon powder and red chilli powder.
  4. Keep stirring on a low flame till bhaji is cooked
  5. Serve hot with bread
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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