recipe counter

Egg Pav Bhaji

Egg Pav Bhaji is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Easy
Servings :
Serves 3
RATINGs :

Ingredients

2 - Egg

2 - Onion

1/2 tsp - ginger-garlic paste

1/2 tsp - Turmeric powder

Salt to taste

1/2 tsp - Cinnamon powder

1 - Tomato (made into paste)

1/2 tsp - Red Chilli powder

Curry leaves - a few

6 slices - bread

Method

  1. Heat oil in a non-stick pan and fry onions till brown
  2. Add ginger-garlic paste, turmeric powder, salt, tomato paste and curry leaves.
  3. Add beaten egg, cinnamon powder and red chilli powder.
  4. Keep stirring on a low flame till bhaji is cooked
  5. Serve hot with bread
comments powered by Disqus





Bawarchi of the week

Shylaja

Shylaja

Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.

know more