Egg Pickle in Vinegar

Recipe by
Total Time:
2 days
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make Egg Pickle in Vinegar

  • Take vinegar in a pan
  • Add all the mixed spices to the vinegar and mix well
  • Put the pan on low flame and let it boil for 10 mins
  • Add salt and let the mixture cool.
  • Put the eggs in air-tight jar
  • Pour the mixture on the eggs
  • Cover the jar with the lid
  • Tie a muslin cloth on top of the lid.
  • Put the jar in the sun for 2 days.
  • Mix the pickle gently.
  • Store in a cool place.