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Egg Pickle in Vinegar Recipe

Egg Pickle in Vinegar is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 8 - hard boiled Egg (peeled and pricked with fork)
  • Salt to taste
  • 2 cup - Vinegar
  • Mix together:
  • 1 tbsp - black pepper powder
  • 5 - Cloves
  • 2 - Cardamoms
  • 1 inch piece - Cinnamon
  • 1 tbsp - Red Chilli powder
  • 1 tsp - Fenugreek seed powder
  • 1 tbsp - Mustard Seed powder
  • 1/2 tbsp - Cumin seed powder
  • 1/4 tsp - Asafoetida
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 15 - dried red chillies, broken
  • How to Make Egg Pickle in Vinegar:

    1. Take vinegar in a pan
    2. Add all the mixed spices to the vinegar and mix well
    3. Put the pan on low flame and let it boil for 10 mins
    4. Add salt and let the mixture cool.
    5. Put the eggs in air-tight jar
    6. Pour the mixture on the eggs
    7. Cover the jar with the lid
    8. Tie a muslin cloth on top of the lid.
    9. Put the jar in the sun for 2 days.
    10. Mix the pickle gently.
    11. Store in a cool place.





     

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