Egg Pilaf (Palau)

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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How to Make Egg Pilaf (Palau)

  • Wash the rice and soak in water for about 20 mins
  • Heat oil and ghee in a suitable vessel or rice cooker and add the spices and bay leaves and fry for a few mins
  • Now add the onions, ginger garlic paste and saute for some time
  • Add the turmeric, mint leaves, coriander leaves and chilli powder and fry for a while
  • Next add the chopped tomatoes and salt and keep on frying till the oil separates from the mixture
  • Add the boiled eggs, curd, slit green chillies, coconut and salt and simmer for 5 mins
  • Add 4 cups of water and bring to boil.
  • Serve with curd chutney.
  • Recipe Courtesy: Anglo-Indian Recipes