Ingredients

• Eggs - 4
• Onion - 1
• Tomato - 1
• Capsicum - 1
• Carrot - 1/2
• Chicken sausages
• Mozzarella cheese
• Salt to taste
• Chilli powder - 1/2 tsp
• Oregano - 1/2 tsp

How to Make Egg pizza

• Finely chop all the vegetables.
• In a pan, heat oil and sautee them.
• Separate the egg whites from the yolks.
• Beat the whites well and add the egg yolks to it.
• Add salt and chilly powder to this mixture. It should be beaten well, light and frothy.
• In a frying pan, heat the oil and gently pour the beaten eggs over on low flame.
• Spread the vegetable mixture evenly on top.
• Make thin sausage roundels and top it on the eggs.
• Sprinkle it with mozzarella cheese and a pinch of oregano.
• Cover and cook it on low flame.
• Takes around 15-20 minutes on low flame till the cheese is melted and the egg is cooked.
• Once the pizza is done, cut slices and serve it with hot garlic bread.