Egg pizza

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

This desi Egg Pizza is a must-try for its unique flavour and mouth-watering taste. This delightful pizza recipe could be relished with hot garlic bread.

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

Rate This Recipe
4

Ingredients

How to Make Egg pizza

  • Finely chop all the vegetables.
  • In a pan, heat oil and sautee them.
  • Separate the egg whites from the yolks.
  • Beat the whites well and add the egg yolks to it.
  • Add salt and chilly powder to this mixture. It should be beaten well, light and frothy.
  • In a frying pan, heat the oil and gently pour the beaten eggs over on low flame.
  • Spread the vegetable mixture evenly on top.
  • Make thin sausage roundels and top it on the eggs.
  • Sprinkle it with mozzarella cheese and a pinch of oregano.
  • Cover and cook it on low flame.
  • Takes around 15-20 minutes on low flame till the cheese is melted and the egg is cooked.
  • Once the pizza is done, cut slices and serve it with hot garlic bread.