Egg Pizza with Cheese

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 6 - eggs
  • 1 - medium potato
  • 1 - medium red onion
  • 1/2 - red capsicum cut into thin strips
  • 1/2 - green capsicum cut into thin strips
  • 3 - green chillies, chopped
  • 1 clove - garlic, crushed
  • A handful - coriander leaves, chopped
  • 2 tbsp - lime juice
  • 2 tbsp - butter
  • 1/2 cup - grated cheese
  • 2 big - tomatoes, cut into round slices
  • Salt

How to Make Egg Pizza with Cheese

  • Boil the potato and remove skin. Cut into cubes
  • Cut half of the onion in rings and chop the remaining half
  • Heat a pan and melt butter; fry chopped onions till soft and add chopped chillies and crushed garlic
  • After a minute, add potatoes and capsicum. Fry for two minutes and season with salt
  • Finally, add the lime juice and chopped coriander.
  • In a bowl, beat the eggs and season. Add the cooked vegetables in it. Pour this into a greased dish
  • Place it under a hot grill for 3 minutes or until set.
  • Take the dish out and layer the tomato rings and onion rings on top. Sprinkle the cheese on top and bake for 3-5 minutes more.
  • Take out the dish and allow 5 minutes before you cut it into wedges
  • Serve