Egg Platter

Recipe by
Total Time:
15 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Egg Platter

  • Boil 5 eggs, peel and cut length wise.
  • Break one raw egg in a bowl.
  • Sprinkle a little of the raw egg over the chopped boiled eggs.
  • Deep fry these egg pieces and sprinkle spices.