Ingredients

• 2 - egg
• 4 cup - onion paste
• 1 tsp - ginger-garlic paste
• 1/2 cup - tomato pulp
• 1 - onion, chopped
• 1/4 tsp - turmeric powder
• 1 tsp - garam masala
• 2 tsp - coriander powder
• 1/4 tsp - red chilli powder
• 1/2 tbsp - oil
• 1 tsp - salt
• 2 - red chillies

How to Make Egg Poach Curry

• Heat oil, add red chillies, add all masala and chopped onion. Fry till done
• Add onion paste, ginger-garlic paste and tomato pulp and fry till dry. Add 2 cups of water and salt.
• Cook till gravy is thick.
• Crack open the eggs and drop them in boiling gravy. Boil till yolk is set
• Serve