Egg Poach Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Egg Poach Curry

  • Heat oil, add red chillies, add all masala and chopped onion. Fry till done
  • Add onion paste, ginger-garlic paste and tomato pulp and fry till dry. Add 2 cups of water and salt.
  • Cook till gravy is thick.
  • Crack open the eggs and drop them in boiling gravy. Boil till yolk is set
  • Serve