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Egg Porutu Recipe

Egg Porutu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 tbsp - oil
  • 4 - eggs
  • 1/4 tbsp - ginger-garlic paste
  • 1.5 tbsp - dry chilli powder
  • Salt to taste
  • 1 bunch - Coriander leaves
  • 3 tsp - Milk
  • 1 - onion, large
  • How to Make Egg Porutu:

    1. Heat oil in a kadai, add sliced onions, fry for few mins.
    2. Add ginger-garlic paste and fry until it becomes semi-brown.
    3. Then add eggs | Put dry chilli powder and salt. Mix well
    4. Cover the kadai and stir at intervals
    5. After 4 mins remove from flame
    6. Garnish with chopped coriander leaves
    7. Serve hot with rice or chapatti




     

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