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Egg Pudding

Egg Pudding is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 3
Rated 4 based on 100 votes


eggs - 3

Sugar - 10 tbsp

Milk - 2 cup

Vanilla essence - 1/2 tsp

Sugar (for caramel) - 2 tsp


  1. Caramelise a steel bowl with 2 tsp of sugar
  2. Add all the ingredients to another bowl and mix well until the sugar dissolves
  3. Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
  4. Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
  5. Refrigerate and serve

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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