Egg Pudding

Egg Pudding is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 3
Rated 4 based on 100 votes

Egg Pudding is a delicious Indian dessert recipe made with milk and eggs. This recipe can be made in a pressure cooker, an oven or in a microwave.


eggs - 3

Sugar - 10 tbsp

Milk - 2 cup

Vanilla essence - 1/2 tsp

Sugar (for caramel) - 2 tsp


  1. Caramelise a steel bowl with 2 tsp of sugar
  2. Add all the ingredients to another bowl and mix well until the sugar dissolves
  3. Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
  4. Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
  5. Refrigerate and serve

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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