Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids.
The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. You can make it in a pressure cooker with a few easy steps. Caramelizing sugar is important while making this. You can add vanilla essence to add an extra flavor.
The egg pudding is best served cold. This easy dessert can be quickly made for kids' parties and other festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding. Learn how to make it in the steps below.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
Mysore Koli Saaru ( Mysore Style Chicken Curry)
Palak ki Kadhi
Kozhikode Koyi Biriyani