Egg Pudding Recipe

Egg Pudding is a popular Indian Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Egg Pudding is a delicious Indian dessert recipe made with milk and eggs. This recipe can be made in a pressure cooker, an oven or in a microwave.

Ingredients

  • eggs - 3
  • Sugar - 10 tbsp
  • Milk - 2 cup
  • Vanilla essence - 1/2 tsp
  • Sugar (for caramel) - 2 tsp
  • How to Make Egg Pudding:

    1. Caramelise a steel bowl with 2 tsp of sugar
    2. Add all the ingredients to another bowl and mix well until the sugar dissolves
    3. Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
    4. Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
    5. Refrigerate and serve



     

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