Add all the ingredients to another bowl and mix well until the sugar dissolves
Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
Refrigerate and serve
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.