Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids.
The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. You can make it in a pressure cooker with a few easy steps. Caramelizing sugar is important while making this. You can add vanilla essence to add an extra flavor.
The egg pudding is best served cold. This easy dessert can be quickly made for kids' parties and other festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding. Learn how to make it in the steps below.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more