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Egg Pudding

Egg Pudding is a popular Indian Dessert
Author :
Category :
Non-Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 3
RATINGs :

Ingredients

eggs - 3

Sugar - 10 tbsp

Milk - 2 cup

Vanilla essence - 1/2 tsp

Sugar (for caramel) - 2 tsp

Method

  1. Caramelise a steel bowl with 2 tsp of sugar
  2. Add all the ingredients to another bowl and mix well until the sugar dissolves
  3. Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
  4. Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
  5. Refrigerate and serve
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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