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Egg Pudding Recipe

Egg Pudding is a popular Indian Dessert
Author :
 
On :
Monday, 13 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids.

The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. You can make it in a pressure cooker with a few easy steps. Caramelizing sugar is important while making this. You can add vanilla essence to add an extra flavor.

The egg pudding is best served cold. This easy dessert can be quickly made for kids' parties and other festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding. Learn how to make it in the steps below.

Ingredients

  • eggs - 3
  • Sugar - 10 tbsp
  • Milk - 2 cup
  • Vanilla essence - 1/2 tsp
  • Sugar (for caramel) - 2 tsp
  • How to Make Egg Pudding:

    1. Caramelise a steel bowl with 2 tsp of sugar
    2. Add all the ingredients to another bowl and mix well until the sugar dissolves
    3. Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
    4. Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
    5. Refrigerate and serve



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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