recipe counter

Egg Pudding

Egg Pudding is a popular Indian Dessert
Author :
Category :
Non-Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 3
RATINGs :

Ingredients

eggs - 3

Sugar - 10 tbsp

Milk - 2 cup

Vanilla essence - 1/2 tsp

Sugar (for caramel) - 2 tsp

Method

  1. Caramelise a steel bowl with 2 tsp of sugar
  2. Add all the ingredients to another bowl and mix well until the sugar dissolves
  3. Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
  4. Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
  5. Refrigerate and serve
comments powered by Disqus





Bawarchi of the week

Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

know more