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Egg Pudding

Egg Pudding is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 3


eggs - 3

Sugar - 10 tbsp

Milk - 2 cup

Vanilla essence - 1/2 tsp

Sugar (for caramel) - 2 tsp


  1. Caramelise a steel bowl with 2 tsp of sugar
  2. Add all the ingredients to another bowl and mix well until the sugar dissolves
  3. Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
  4. Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides
  5. Refrigerate and serve
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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