Egg Puffs

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Classic Scotch Egg , Best Vegetable Vadai, Easy My Own Chocolate Chip Cookies

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How to Make Egg Puffs

  • Heat oil and butter in a non-stick pan.
  • Add onions and salt, sauté till it becomes translucent, about 4 minutes.
  • Add garam masala and chicken masala, sauté for 1 min, till the raw flavour leaves.
  • Spread the puff sheet on a flour dusted, flat surface and divide into 8 pieces.
  • Spread sautéed onion and coriander leaves (leaving a couple blank for kids). Sprinkle aamchur to taste.
  • Cut the hard boiled eggs into quarters or ½ as per desire, turn it upside down.
  • Apply little water on all edges so they stick, fold in from all quarters, or leave 2 sides open (as per desire).
  • Using a pastry brush, paint the sheets with egg (egg wash) to get a golden brown effect, this is optional.
  • Brush the oven tray or spray with oil to prevent sticking, spread them leaving enough space between each to puff up.
  • Bake in a pre-heated oven at 1800C for not more than 20 minutes
  • Serve piping hot with tomato sauce and coffee. Not ideal for re-heating.