Ingredients

• Puff Sheet – 1 no.
• Hard boiled Eggs – 3
• Red Onion – 2 large (approx 100 grams)
• Aamchur – 1 tsp (optional)
• Garam Masala – ½ tsp
• Chicken Masala – ½ tsp
• Salt – to taste
• Oil – 1 tsp
• Butter – 1 tsp
• Coriander Leaves – 5 sprigs
• Egg – 1 (for Egg wash)

How to Make Egg Puffs

• Heat oil and butter in a non-stick pan.
• Add onions and salt, sauté till it becomes translucent, about 4 minutes.
• Add garam masala and chicken masala, sauté for 1 min, till the raw flavour leaves.
• Spread the puff sheet on a flour dusted, flat surface and divide into 8 pieces.
• Spread sautéed onion and coriander leaves (leaving a couple blank for kids). Sprinkle aamchur to taste.
• Cut the hard boiled eggs into quarters or ½ as per desire, turn it upside down.
• Apply little water on all edges so they stick, fold in from all quarters, or leave 2 sides open (as per desire).
• Using a pastry brush, paint the sheets with egg (egg wash) to get a golden brown effect, this is optional.
• Brush the oven tray or spray with oil to prevent sticking, spread them leaving enough space between each to puff up.
• Bake in a pre-heated oven at 1800C for not more than 20 minutes
• Serve piping hot with tomato sauce and coffee. Not ideal for re-heating.