Egg Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

Rate This Recipe
5

Ingredients

How to Make Egg Pulao

  • Boil the egg
  • Mix besan, salt and red chilli powder in a bowl
  • Cut each egg in two halves and put it into the mixture. Place a frying pan in medium heat, add oil and then fry the egg pieces.
  • Cook the rice
  • Add the chopped onion, garlic, turmeric powder, salt, sugar and ghee to the rice and mix it well
  • Again heat ghee and add bay leaves, cardamom and add the rice and fry for 2 to 3 minutes in low flame
  • Place this mixture in a bowl and put it in the microwave for 10 minutes
  • Place the fried egg pieces over it and the egg pulao is ready