Ingredients

• 2 - egg
• 1 cup - basmati rice
• 1 - chopped onion
• 1 - chopped garlic
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 - bay leaf
• 2 - cardamom
• 1 tsp - besan
• Salt
• Sugar
• 1 tbsp - refined oil
• 1 tbsp - ghee

How to Make Egg Pulao

• Boil the egg
• Mix besan, salt and red chilli powder in a bowl
• Cut each egg in two halves and put it into the mixture. Place a frying pan in medium heat, add oil and then fry the egg pieces.
• Cook the rice
• Add the chopped onion, garlic, turmeric powder, salt, sugar and ghee to the rice and mix it well
• Again heat ghee and add bay leaves, cardamom and add the rice and fry for 2 to 3 minutes in low flame
• Place this mixture in a bowl and put it in the microwave for 10 minutes
• Place the fried egg pieces over it and the egg pulao is ready