Egg Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 - egg
  • 1 cup - basmati rice
  • 1 - chopped onion
  • 1 - chopped garlic
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 - bay leaf
  • 2 - cardamom
  • 1 tsp - besan
  • Salt
  • Sugar
  • 1 tbsp - refined oil
  • 1 tbsp - ghee

How to Make Egg Pulao

  • Boil the egg
  • Mix besan, salt and red chilli powder in a bowl
  • Cut each egg in two halves and put it into the mixture. Place a frying pan in medium heat, add oil and then fry the egg pieces.
  • Cook the rice
  • Add the chopped onion, garlic, turmeric powder, salt, sugar and ghee to the rice and mix it well
  • Again heat ghee and add bay leaves, cardamom and add the rice and fry for 2 to 3 minutes in low flame
  • Place this mixture in a bowl and put it in the microwave for 10 minutes
  • Place the fried egg pieces over it and the egg pulao is ready

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