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Egg Pulusu Telangana Style Recipe

Egg Pulusu Telangana Style is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - boiled eggs
  • 1 - large Onion
  • 1 tsp - cumin
  • 1.5 tsp - Ginger Garlic paste
  • Dried desiccated Coconut powder
  • Tamarind - 1 Lemon size
  • 1/4 tsp - Garam Masala powder
  • 1 tbsp - Red Chilli powder
  • Salt to taste
  • Curry leaves - a few sprigs
  • Mustard Seeds - 1/4 tsp
  • How to Make Egg Pulusu Telangana Style:

    1. Make a paste of onion and cumin
    2. Heat oil in a pan, add mustard seeds
    3. When they splutter, add curry leaves
    4. Now add the onion cumin paste and fry well until onion mixture is reddish brown in colour
    5. Add ginger garlic paste, turmeric, red chilli powder, salt and fry for 3 mins
    6. Add desiccated coconut powder and fry for another 5 mins
    7. Add the tamarind pulp and eggs, bring to a boil
    8. Finally add coriander powder and garam masala powder
    9. Can be served hot with rice or roti




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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