Egg Pulusu Telangana Style

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
3.5

Ingredients

How to Make Egg Pulusu Telangana Style

  • Make a paste of onion and cumin
  • Heat oil in a pan, add mustard seeds
  • When they splutter, add curry leaves
  • Now add the onion cumin paste and fry well until onion mixture is reddish brown in colour
  • Add ginger garlic paste, turmeric, red chilli powder, salt and fry for 3 mins
  • Add desiccated coconut powder and fry for another 5 mins
  • Add the tamarind pulp and eggs, bring to a boil
  • Finally add coriander powder and garam masala powder
  • Can be served hot with rice or roti