Egg Pulusu Telangana Style

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Egg Pulusu Telangana Style

  • Make a paste of onion and cumin
  • Heat oil in a pan, add mustard seeds
  • When they splutter, add curry leaves
  • Now add the onion cumin paste and fry well until onion mixture is reddish brown in colour
  • Add ginger garlic paste, turmeric, red chilli powder, salt and fry for 3 mins
  • Add desiccated coconut powder and fry for another 5 mins
  • Add the tamarind pulp and eggs, bring to a boil
  • Finally add coriander powder and garam masala powder
  • Can be served hot with rice or roti