Egg rava dosa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Soft Noodles, Best Creamy Spaghetti, Easy American Cheese Burger

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4

Ingredients

  • 2 tbsp - rava
  • 2 tbsp - Ragi flour
  • 1 tbsp - Maida
  • 1 - Egg (medium)
  • 1 - Green chilli (chopped)
  • 1 tsp - pepper powder
  • 1 tsp - Cumin seeds
  • 1 tsp - Ginger (chopped)
  • 1 tsp - coriander leaves/cilantro (chopped)
  • 1 tsp - Curry leaves (chopped)
  • Asafetida, a pinch
  • Salt to taste
  • 1/2 cup - water
  • 2 tbsp - Onion (chopped)
  • 2 tsp - Paneer (chopped) [optional]
  • Oil for frying

How to Make Egg rava dosa

  • Heat the tawa on a medium flame.
  • In a bowl, add rava, raagi, maida flour and salt. Mix it well.
  • Then, add the remaining ingredients like cumin seeds, ginger, hing, green chilli, pepper powder, cilantro and curry leaves.
  • Mix them with the flour.
  • Beat the egg and add it to the flour. Then, add water.
  • Mix it well in to dosa batter consistency (a little on the watery side).
  • Add chopped onions to the batter.
  • Mix it.
  • When the tawa is ready, take a ladle full of batter and spread it on the tawa. (Just like how you would to prepare dosa).
  • Pour 1/2 a tsp of oil.
  • Flip it once the bottom of the dosa is cooked. This usually takes 20-30 seconds.
  • Leave the dosa for another 20-30 seconds and remove it from tawa.
  • Serve it with hot sambar or chutney of your choice.
  • Recipe Courtesy: Food for 7 Stages of Life
  • http://www.foodfor7stagesoflife.com/