Ingredients

• 1 cup - raw rice
• 1 - egg
• 1 - onion (minced)
• 1 - green chilli (minced)
• 1 - tsp ginger-garlic paste
• 1 pinch - turmeric, chilli powder, garam masala
• Salt to taste
• 1 tsp - coriander leaves (minced)
• 3 - curry leaves

How to Make Egg Rice

• Boil the rice using 1.75 cups of water and a pinch of salt
• Saute the onion and green chilli in 2 tbsp of oil
• Add the ginger-garlic paste and saute for sometime
• Now add turmeric and chilli powder, garam-masala and salt. Mix well.
• Add rice and mix well
• Lightly beat the egg and pour over the rice mixture and keep stirring often till the rice is dry.
• Garnish with the coriander leaves and curry leaves. Serve hot with raita or any curry