Egg Rice is an easy to prepare non-vegetarian rice dish relished as main course in India. This dish is usually among favorite comfort foods in India and relished in lunch.
This simple recipe is pallet pleasing for its simple taste and interplay of flavors. If you are wondering how to make this simple recipe at home, just follow the step by step tutorial. You can start by boiling the rice. A handful of spices will really up the flavor game. Rest is done by egg. Just beat the eggs lightly to spread over the rice mixture.
The key is to keep stirring the rice until they are dry and the egg rice will be ready to be served in no time. How easy yet delightful!
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.know more