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Egg Rice

Egg Rice is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - raw Rice

1 - Egg

1 - Onion (minced)

1 - Green chilli (minced)

1 - tsp ginger-garlic paste

1 pinch - turmeric, chilli powder, Garam Masala

Salt to taste

1 tsp - Coriander leaves (minced)

3 - Curry leaves

Method

  1. Boil the rice using 1.75 cups of water and a pinch of salt
  2. Saute the onion and green chilli in 2 tbsp of oil
  3. Add the ginger-garlic paste and saute for sometime
  4. Now add turmeric and chilli powder, garam-masala and salt. Mix well.
  5. Add rice and mix well
  6. Lightly beat the egg and pour over the rice mixture and keep stirring often till the rice is dry.
  7. Garnish with the coriander leaves and curry leaves. Serve hot with raita or any curry
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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