Egg Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Egg Rice is an easy to prepare non-vegetarian rice dish relished as main course in India. This dish is usually among favorite comfort foods in India and relished in lunch.

This simple recipe is pallet pleasing for its simple taste and interplay of flavors. If you are wondering how to make this simple recipe at home, just follow the step by step tutorial. You can start by boiling the rice. A handful of spices will really up the flavor game. Rest is done by egg. Just beat the eggs lightly to spread over the rice mixture.

The key is to keep stirring the rice until they are dry and the egg rice will be ready to be served in no time. How easy yet delightful!

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  • 1 cup - raw rice
  • 1 - egg
  • 1 - onion (minced)
  • 1 - green chilli (minced)
  • 1 - tsp ginger-garlic paste
  • 1 pinch - turmeric, chilli powder, garam masala
  • Salt to taste
  • 1 tsp - coriander leaves (minced)
  • 3 - curry leaves

How to Make Egg Rice

  • Boil the rice using 1.75 cups of water and a pinch of salt
  • Saute the onion and green chilli in 2 tbsp of oil
  • Add the ginger-garlic paste and saute for sometime
  • Now add turmeric and chilli powder, garam-masala and salt. Mix well.
  • Add rice and mix well
  • Lightly beat the egg and pour over the rice mixture and keep stirring often till the rice is dry.
  • Garnish with the coriander leaves and curry leaves. Serve hot with raita or any curry