Egg Rice Recipe

Egg Rice is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

A quick and easy recipe for dinner or lunch and flavored with ginger, garlic and garam masala, making it a delicious Indian style Egg Rice.

Ingredients

  • 1 cup - raw Rice
  • 1 - Egg
  • 1 - Onion (minced)
  • 1 - Green chilli (minced)
  • 1 - tsp ginger-garlic paste
  • 1 pinch - turmeric, chilli powder, Garam Masala
  • Salt to taste
  • 1 tsp - Coriander leaves (minced)
  • 3 - Curry leaves
  • How to Make Egg Rice:

    1. Boil the rice using 1.75 cups of water and a pinch of salt
    2. Saute the onion and green chilli in 2 tbsp of oil
    3. Add the ginger-garlic paste and saute for sometime
    4. Now add turmeric and chilli powder, garam-masala and salt. Mix well.
    5. Add rice and mix well
    6. Lightly beat the egg and pour over the rice mixture and keep stirring often till the rice is dry.
    7. Garnish with the coriander leaves and curry leaves. Serve hot with raita or any curry



     

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