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2 cups - maida,
1 - big onion, chopped and soaked in 1 tsp
Green chillies, finely chopped
2 tsp -
Red Chilli powder
A dash -
sauce, chilli sauce
juice to taste
Grated carrot, capsicum,
Oil for roasting
Salt to taste
How to Make Egg Roll
Knead the maida with sufficient water and a little salt to make a soft dough
Divide into four balls, and roll them into chapattis
On the tava, roast the chapattis with some oil, and set aside.
Beat an egg with some salt and pour it on the tava to make an omelette.
Place the chapatti over the omelette immediately, before the omelette is cooked. Cook both sides.
Remove to a thick oil paper. Sprinkle the chopped onions, green chillies, red chilli powder, and salt on the chappathi.
Add the grated vegetables, tomato sauce, chilli sauce, and a few drops of lemon juice on it.
Now roll the chapatti, and then roll the paper over it
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.