Ingredients

• 4 - eggs
• 2 cups - maida,
• 1 - big onion, chopped and soaked in 1 tsp vinegar
• Green chillies, finely chopped
• 2 tsp - red chilli powder
• A dash - tomato sauce, chilli sauce
• Lemon juice to taste
• Grated carrot, capsicum, cucumber
• Oil for roasting
• Salt to taste

How to Make Egg Roll

• Knead the maida with sufficient water and a little salt to make a soft dough
• Divide into four balls, and roll them into chapattis
• On the tava, roast the chapattis with some oil, and set aside.
• Beat an egg with some salt and pour it on the tava to make an omelette.
• Place the chapatti over the omelette immediately, before the omelette is cooked. Cook both sides.
• Remove to a thick oil paper. Sprinkle the chopped onions, green chillies, red chilli powder, and salt on the chappathi.
• Add the grated vegetables, tomato sauce, chilli sauce, and a few drops of lemon juice on it.
• Now roll the chapatti, and then roll the paper over it
• Serve immediately