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Egg Roll Snack Recipe

Egg Roll Snack is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup Maida (plain flour)
  • 5 eggs
  • For Filling:
  • 2 tbsp Cucumber finely chopped
  • 2 tbsp Carrot finely chopped
  • 2 tbsp Cabbage grated
  • 2 tbsp Onion chopped
  • 1 tsp salt
  • 2 Green chilli chopped
  • 1 tsp Lemon juice
  • 1 tbsp soya sauce
  • 2 tbsp hot sauce
  • 1 tsp Tomato sauce
  • How to Make Egg Roll Snack:

    1. Make dough by mixing maida and water together.
    2. Make 5 chapattis from this dough.
    3. Beat the eggs and make 5 omelettes.
    4. Mix all the filling ingredients.
    5. Take one chapatti, place one omelette over it then spread about 2 tbsp filling mixture.
    6. Roll the chapatti and serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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