Egg Roll Snack

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 1 cup maida (plain flour)
  • 5 eggs
  • For Filling:
  • 2 tbsp cucumber finely chopped
  • 2 tbsp carrot finely chopped
  • 2 tbsp cabbage grated
  • 2 tbsp onion chopped
  • 1 tsp salt
  • 2 green chilli chopped
  • 1 tsp lemon juice
  • 1 tbsp soya sauce
  • 2 tbsp hot sauce
  • 1 tsp tomato sauce

How to Make Egg Roll Snack

  • Make dough by mixing maida and water together.
  • Make 5 chapattis from this dough.
  • Beat the eggs and make 5 omelettes.
  • Mix all the filling ingredients.
  • Take one chapatti, place one omelette over it then spread about 2 tbsp filling mixture.
  • Roll the chapatti and serve hot.

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