Egg Rolls

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Prawns Vada, Best Mutton Kola Urudai (Deep fried minced mutton balls), Easy Mutton Sandwich

Rate This Recipe


How to Make Egg Rolls

  • Hard boil eggs and remove the shell and chop it in to pieces
  • Chop onions, chilli, ginger and coriander leaves and saute in oil
  • Remove from flame, add salt and eggs
  • Prepare a dough with maida, salt and water and keep aside
  • Roll into large chapattis, smear oil and sprinkle some rice flour
  • Pleat them, then roll into a circle and then roll out into a thin round
  • Cut each into small squares, add some filling and close and seal the edges
  • Deep fry till done.