Egg Rolls

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

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How to Make Egg Rolls

  • Hard boil eggs and remove the shell and chop it in to pieces
  • Chop onions, chilli, ginger and coriander leaves and saute in oil
  • Remove from flame, add salt and eggs
  • Prepare a dough with maida, salt and water and keep aside
  • Roll into large chapattis, smear oil and sprinkle some rice flour
  • Pleat them, then roll into a circle and then roll out into a thin round
  • Cut each into small squares, add some filling and close and seal the edges
  • Deep fry till done.