Egg Salad for Sandwich

Recipe by

Rekha Rani

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Salad Recipe

Cuisine: Continental Recipe

Technique: Boil Recipe

Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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Ingredients

4 - eggs, boiled
1 tbsp - fat free mayonnaise
1 tbsp - cheese spread
Salt and pepper to taste

How to Make Egg Salad for Sandwich

Crush all the boiled eggs with a fork, and add the mayonnaise and the cheese spread.
Sprinkle salt and pepper according to taste.

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