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Egg Salad Pinwheels Recipe

Egg Salad Pinwheels is a popular Continental Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Preparation Time :
8 hours
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - loaf white or brown bread, horizontally cut into 10 slices
  • 1/2 cup - Butter
  • 12 - hard-boiled eggs, peeled and finely chopped
  • 125 ml - mayonnaise
  • 15 ml - mustard
  • 1.5 cup - green onion, chopped
  • 1/4 cup - carrot, finely grated
  • 1 tbsp - fresh dil, chopped
  • To taste salt and pepper
  • 12 - sweet Gherkins
  • How to Make Egg Salad Pinwheels:

    1. Trim edges of bread slices
    2. Spread each slice lightly with butter.
    3. Combine eggs, mayonnaise, mustard, onion, carrot and dill in medium bowl
    4. Season with salt and pepper.
    5. Spread about 75 ml (1/3 cup) filling evenly on each slice of bread
    6. Place gherkins across short end of bread
    7. Roll up into cylinder
    8. Wrap each roll tightly in plastic wrap
    9. Refrigerate for at least 8 hours
    10. Slice each roll into 4 or 5 sandwiches





     

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