Egg Salad Pinwheels

Recipe by
Total Time:
8.5 hours
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Prawns Vada, Best Mutton Kola Urudai (Deep fried minced mutton balls), Easy Mutton Sandwich

Rate This Recipe
4

Ingredients

  • 1 - loaf white or brown bread, horizontally cut into 10 slices
  • 1/2 cup - Butter
  • 12 - hard-boiled eggs, peeled and finely chopped
  • 125 ml - mayonnaise
  • 15 ml - mustard
  • 1.5 cup - green onion, chopped
  • 1/4 cup - carrot, finely grated
  • 1 tbsp - fresh dil, chopped
  • To taste salt and pepper
  • 12 - sweet Gherkins

How to Make Egg Salad Pinwheels

  • Trim edges of bread slices
  • Spread each slice lightly with butter.
  • Combine eggs, mayonnaise, mustard, onion, carrot and dill in medium bowl
  • Season with salt and pepper.
  • Spread about 75 ml (1/3 cup) filling evenly on each slice of bread
  • Place gherkins across short end of bread
  • Roll up into cylinder
  • Wrap each roll tightly in plastic wrap
  • Refrigerate for at least 8 hours
  • Slice each roll into 4 or 5 sandwiches