Ingredients

• 10 - slices sandwich bread
• 50 g - butter
• 5 tbsp - mayonnaise
• 6 - boiled eggs
• Salt to taste
• 2 tsp - pepper powder
• 1 cup - chopped cucumber
• 1 - capsicum, chopped
• 1 - onion, chopped
• 2 - green chillies, chopped
• 2 tsp - lime juice

How to Make Egg Salad Sandwiches

• Butter one side of all the bread slices
• Chop the boiled eggs and mix it with all the remaining ingredients
• Spoon the salad mixture on to the buttered slices
• Then cover with the remaining slices
• Remove the crusts and slice each sandwich diagonally
• Recipe Courtesy: Anglo-Indian Recipes