Ingredients

• 6 - hard boiled egg
• 6 stalks - celery
• 4 - carrots, grated
• 4 - red radishes
• 1 - cucumber
• 1/4 litre - curd
• 1 tsp - pepper
• 1/2 tsp - salt
• 1 tsp - sugar
• Juice of - 1/2 orange
• 1 tbsp - finely chopped parsley

How to Make Egg Salad with Curd Sauce

• Combine the curds, sugar, salt, pepper, lime and orange juice and mix well. Chill for 1/2 an hour
• Slice the hard boiled eggs. Shred the celery and spread on a dish
• Arrange the sliced eggs on the celery. Cover with the grated carrot
• Cut the radishes and cucumber into fine slices and arrange along the edge of the dish
• Cover with the curd dressing and sprinkle with parsley
• Chill again and serve