Ingredients

• 6 - small eggs, boiled
• 2 tbsp - tomato sauce
• 1 tbsp - chilli sauce
• To taste - salt and sugar
• 2 tbsp - tamarind juice
• For grinding:
• 10 - dried chillies (soaked in water for 30 minutes)
• 5 - garlic
• 1 tsp - shrimp paste
• 10 - shallots

How to Make Egg Sambal

• Heat oil. In low fire, add in the eggs and fry gently
• Dish out, once all the sides are fried.
• For the sambal (use the same oil, add more if required):
• Saute the ground ingredients, until oil separates
• Add tomato sauce, chilli sauce, salt, sugar and tamarind juice. Remove from fire.
• Add in the fried eggs and well coat the eggs, with the sambal