Ingredients

• 4 - bread rolls
• Butter - 1 tbsp
• 3 - hard boiled egg
• 1/4 cup - chopped coriander leaves
• 1/2 cup - cooked meat pieces (approx 1/4 inch cubes)
• 1/2 cup - mayonnaise
• 1/2 tsp - black pepper powder
• Salt as per taste
• 1/4 cup - chopped capsicum
• 2 - green chillies, chopped finely
• 1/4 cup - grated cheese
• 1 - onion, sliced thinly

How to Make Egg Sandwich

• Mix cheese and mayonnaise well
• Chop the eggs coarsely
• Mix it with meat pieces, pepper powder and salt
• Add capsicum, chilli and coriander leaves
• Add cheese-mayonnaise mixture. Mix it well
• Halve the rolls and butter both sides
• Top 4 halves with egg mixture.
• Layer it with onion slices.
• Cover with remaining halves.
• Bake it at 400 F for 10-15 minutes (till cheese melts).
• Serve with raw vegetable slices or lettuce leaves.