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Egg Stew Curry Recipe

Egg Stew Curry is a popular Indian Side Dish
Author :
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
20 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 6 - Egg
  • 1 - onion, big
  • 2 - Green chillies
  • 1 - Tomato
  • Ginger-garlic paste - 1/2 tsp
  • 1 tbsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - coriander-cumin powder
  • 1/2 tbsp - Garam Masala
  • 4 tbsp - oil
  • 1/4 tsp - Cumin seeds
  • Salt to taste
  • Coriander leaves for garnish
  • How to Make Egg Stew Curry:

    1. Beat the eggs in a bowl with a little salt till you get a nice fluffy froth.
    2. Pour this mixture into a vessel and steam in a pressure cooker for about 15-20 mins without the weight
    3. Meanwhile, finely chop the onions and green chillies
    4. Heat a kadai with 3-4 tbsp of oil. Add cumin and when its starts spluttering, add the chopped onions and green chillies
    5. Fry till the onions turn golden brown
    6. Add the ginger-garlic paste. Fry for a minute.
    7. Add the chopped tomato and fry for another 1 minute.
    8. Now add all the dry masalas along with the salt and fry till the oil separates
    9. Take the egg from the cooker
    10. Place on a plate and cut into small cubes.
    11. Add these egg pieces to the mixture in the pan and add a little water for gravy.
    12. Cook on medium heat till the gravy becomes thick.
    13. Garnish with coriander and serve hot


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