Egg Stew

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Egg Stew

  • Heat oil in a kadai.
  • Add the onion slices and fry till light brown.
  • Stir in the ground masala and fry till the oil separates.
  • Add the salt and mix well.
  • Now gently stir in the eggs.
  • Add 1/2 cup water if gravy is needed.
  • Serve hot with rice or chapatti.