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Egg Stew Recipe

Egg Stew is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Hard boiled eggs - 4 (cut in large pieces)
  • Onion - 1
  • Oil or Butter - 2 tbsp
  • Salt to taste
  • Make a smooth paste of:
  • Green chillies - 5
  • Fresh grated Coconut - 1/2 cup
  • Cloves - 5
  • Poppy Seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Cinnamon powder - 1/2 tsp
  • Coriander leaves - 1/2 cup
  • Tamarind pulp - 1 tbsp
  • Garlic paste - 1 tsp
  • How to Make Egg Stew:

    1. Heat oil in a kadai.
    2. Add the onion slices and fry till light brown.
    3. Stir in the ground masala and fry till the oil separates.
    4. Add the salt and mix well.
    5. Now gently stir in the eggs.
    6. Add 1/2 cup water if gravy is needed.
    7. Serve hot with rice or chapatti.




     

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