Egg Stew

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tamil Nadu Crab Masala , Best Njandu Ularthiyathu (Stir fried Crab), Easy Nandu Varuval - Crab gravy

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4

Ingredients

How to Make Egg Stew

  • Heat oil in a kadai.
  • Add the onion slices and fry till light brown.
  • Stir in the ground masala and fry till the oil separates.
  • Add the salt and mix well.
  • Now gently stir in the eggs.
  • Add 1/2 cup water if gravy is needed.
  • Serve hot with rice or chapatti.