Egg tamarind masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Egg tamarind masala

  • Cook eggs in boiling water for 10 minutes, shell it and cut it into half. Keep aside.
  • Heat oil in a pan, add seasoning ingredients, and let it splutter.
  • Add chopped onion, saute it for 5 minutes on medium heat.
  • When onion becomes transparent, add a little salt to speed up the cooking process. Then add green chillies and ginger garlic paste.
  • Saute until raw smell disappears, then add all the masala powders, mix well and saute.
  • Add tamarind extract and 1 cup of water and bring to a boil.
  • Add salt and sugar, lower the heat, and let it cook for 5 minutes.
  • Add boiled eggs to the gravy and cook it for another 2 minutes on low heat or until gravy gets the required consistency.
  • Adjust salt, garnish with minced cilantro.
  • Serve hot with steamed rice or roti.
  • Recipe courtesy: Sara's Yummy Bites