Ingredients

• 3 - eggs
• 4 slices - white bread
• 1 - small onion, finely chopped
• 1 - small tomato, finely chopped
• Coriander leaves, finely chopped
• 2 - green chillies, finely chopped
• 1 inch piece - ginger, crushed
• Salt to taste
• 1 tsp - red chilli Powder
• 1 tsp - garam masala
• A little milk
• Oil for frying

How to Make Egg Utthappam

• Beat the eggs. Soak the bread slices in water. Squeeze out the water and add to the beaten eggs.
• Add a pinch of salt and a tsp of oil to the mixture. To make the mixture smooth, add some milk to it.
• Heat oil on a tava.
• Take a portion of the mixture and spread it evenly.
• Sprinkle a little of the chopped onions, tomatoes, ginger, coriander leaves and green chillies, with a pinch of salt, red chilli powder and garam masala.
• Fry both sides.
• Serve with Tomato Ketchup.